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Chef Nishikawa ✖ Flavor Pairing ✖ Secondary Ingredients
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➰ Highly acclaimed “Sea of Butter” 🧈
Using the Spring Love Dough paired with unsalted fermented butter from Berzale, Italy.
Chef Nishikawa praised this butter for its rich dairy aroma, full moisture content, and refreshing taste, noting that its flavor surpasses even the butter typically used in his own bakery.
➰ Trusted Takemoto Oil Series
• Takemoto White Sesame Oil (Taihaku): Colorless, flavorless, and heat-resistant. Ideal as a substitute for salad or canola oil.
• Takemoto Aromatic Sesame Oil (Taiko): Packed with rich sesame aroma. The chef often brushes it on bread after baking, allowing the oil to absorb into the crust, keeping it moist and enhancing aroma.
• Black & White Sesame Paste: Produced with Takemoto’s traditional 300-year pressing method. Free of chemical additives, with an intense sesame fragrance. Perfect for fillings or blending into dough to add depth of flavor.
🐨 For more details, please contact ChioShin Sales Team (Taipei / Taichung) or call (02) 2270-5588.