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#Store Spotlight｜Why Does His Hazelnut Chocolate Ice Cream Smell So Good?
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Ultra Rare｜Italy’s Elite Origin
From the Langhe Valley of Piedmont—renowned limestone and clay soils cultivate hazelnuts recognized as the benchmark of global quality.
#Ultra Rich｜Consistent, World-Class Flavor
Carefully roasted at low temperatures, delivering stable nutty intensity with refined floral undertones and a subtle truffle-like depth—ideal for balancing and elevating premium pastry and gelato formulations.
#Ultra Reliable｜Texture & Performance
Uniform, plump kernels with minimal astringency and high natural oil content ensure smooth emulsification, creamy mouthfeel, and lasting aroma—providing both sensory excellence and technical stability in professional production.
📍 Contact our LINE specialists to discuss bulk orders and application support.
#CuorediLanga IGP Hazelnuts #PreferredChoiceofPastryProfessionals
ChioShin｜Complete Technical Partner for Baking Professionals