News

Atsushi Hatae, the Japanese pastry chef highly praised by Alain Ducasse, launched his personal brand “Atsushi Hatae” on July 26, 2019, after establishing his independence.

Mr. Ducasse once hailed his Peach Melba and Mille-feuille as the world's finest.

His signature Vanilla Mille-feuille was even featured on menus across Ducasse's global restaurants, underscoring the high expectations surrounding his creations.

After leaving Ducasse, he worked at Paris's Le Meurice and Plaza Athénée. Upon returning to Japan in 2015, he became the Head Pastry Chef at the Michelin-starred Dominique Bouchet Tokyo.

Guided by his philosophy of “creating desserts that linger in memory,” he launched his personal brand this year— “Atsushi Hatae.”

🍰 He has been the designated pastry chef for Hermès, a renowned luxury brand in Japan, on multiple occasions.

🍰 He oversaw Häagen-Dazs Japan's limited-edition 40th-anniversary collection, extending the art of pastry into the realm of luxury living.

- Much like Hermès or Louis Vuitton define fashion, the chef imprints “taste” and “refinement” into people's memories.

His cakes embody techniques learned from Ducasse and an unwavering commitment to “using only the truly essential ingredients, even if they make up just 20% of the recipe,” pursuing pure flavor to the utmost.

Through meticulously selected ingredients, free-flowing inspiration, and unique recipes, he endlessly experiments in pursuit of “true deliciousness.”

His creations not only engage the senses but also create memorable taste memories through multidimensional layers of sour, sweet, and bitter.

- This fusion of luxury and pastry artistry is the key to his renowned reputation across Asia and Europe.

-

- A premium pastry workshop showcasing Chef Hotoe's international perspective and masterful craftsmanship.

-

- An exceptionally rare opportunity to experience firsthand the inspiration and techniques passed down from top-tier restaurants in France and Japan.

- ———————————-

🔺Event Notes

Purchase all items listed in the registration method to secure one participation slot.

________________________

🐨Limited slots available—inquire promptly!

ChioShin Business Taipei/Taichung sales, join official LINE @cs1942, or call (02) 2270-5588

Course Design: For baking and pastry professionals, including shop owners, technical/development staff, and hotel chefs.

🔺Important Notes:

ChioShin Business reserves the right to modify, alter, suspend, or terminate this event at any time. Official announcements will be made via Qiaosun Enterprise's Facebook and official website. Any unaddressed matters shall be governed by the company's relevant regulations or interpretations.

#Häagen-Dazs #JapaneseHäagen-Dazs #JapaneseHaagenDazs #JapaneseHermes #JapaneseHermes #Dessert #Baking #BakingCourse #JapaneseHaagenDazsSupervised #Hazelnut #DessertShop #Japan #Food