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🇪🇸 Confiletas Tart Shells —— The Choice Trusted by European Pastry Professionals

Since its founding in 1989, Confiletas has specialized in the research, development, and customized production of ready-to-use tart shells.

Widely used in European luxury hotels, Michelin-starred restaurants, banquet desserts, and frozen dessert production lines, our products are trusted by professional chefs.

🔸 Premium French Butter

Richly aromatic, crispy yet delicate, with a refreshingly light texture delivering authentic European flavor.

🔸 Ready-to-Use · No Baking Required

Sturdy structure with a smooth, flat surface allows direct assembly and decoration after shaping.

🔸 Exceptional Freeze Tolerance & High Operational Efficiency

Long-term frozen storage maintains crisp texture and structural integrity upon thawing, significantly reducing waste risk.

🔸 Standardized Specifications & Seamless Integration

Consistent tart wall height and inner diameter perfectly match existing molds and display tools without additional adjustments.

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Laying a Solid Foundation for Creativity

From mini finger foods, banquet desserts, and ambient gift boxes to large-scale frozen dessert production lines,

Confiletas offers multiple size options to flexibly meet diverse pastry-making needs,

allowing chefs to focus their creativity on the “masterpiece” itself, not the base preparation.

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📦 For additional size and specification requests, please contact us

🐨 For collaborations on baking desserts, ingredients, proposal equipment, etc.

Please contact ChioShin Business: Taipei/Taichung Sales, or call 📞 (02) 2270-5588

📲 Official LINE｜@cs1942