News

However, this is not a bread that can be rushed; it is a journey requiring patience and craftsmanship.

This workshop features a special guest instructor: Master Baker Chan Chien-Lun from Taiwan—the only foreigner to win both the Original Flavor Panettone category and the Chocolate Panettone category at Japan's Christmas Fruit Bread Competition. He will personally share the secrets of its creation.

Hailed as “the most challenging yet most delicious” Christmas bread, it demands three days of intricate processes and exceptionally high technical skill.

The key lies in the natural fermentation starter, whose yeast strains inhibit mold growth, extending the fruit bread's shelf life to up to one month during the Christmas season.

Through the master's years of expertise, experience the essence of traditional Italian techniques up close.

Recreate authentic Italian fruit bread, achieving its signature dense aroma and melt-in-your-mouth texture.

_________________________________________

🔺Event Notes

Purchase any full-item package to secure one participation slot.

________________________

🐨Limited spots available—inquire promptly!

Contact Qiaoshun Taipei/Taichung sales, join official LINE @cs1942, or call (02) 2270-5588

Course Design: For baking and pastry professionals, including shop owners, technical/development staff, and hotel chefs.

🔺Important Notes:

ChioShin Business reserves the right to modify, alter, suspend, or terminate this event at any time. Official announcements will be made via Qiaosun Enterprise's Facebook and official website. Any unaddressed matters shall be governed by the company's relevant regulations or interpretations.

#bread #breadlover #baking #bakery #bakingclass #bakingcourse #panettone #classicpanettone #chocolatepanettone #croissant #christmasbread #christmasfruitbread #italy