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✨ Crafted with Precision ・ Crafted with the Finest Ingredients

🔺 Agugiaro & Figna Le Sinfonie – “Maestro” Flour
The official flour of the Panettone World Championship, renowned for its strong gluten structure and exceptional water absorption.
It provides the elasticity and stability required for long natural fermentation, resulting in a Panettone that is beautifully lofty with a well-defined internal structure.

🔺 Brazzale Butter
Celebrated for its pure dairy aroma and silky texture, this butter elevates the Panettone with rich, delicate layers of flavor.
It is also the designated butter of world-class Panettone competitions.

Together, these two premium ingredients faithfully recreate the authentic taste and texture of Italy’s iconic festive bread.

🎄 A truly rewarding and well-received masterclass!
🐨 For more information, please contact ChioShin Taipei or Taichung sales team, or call (02) 2270-5588.