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Premium Ingredient ❶ | [Hokkaido Haruyo Koi Flour] High extensibility! High water absorption! Made from single-origin spring-sown wheat, it consistently produces an excellent crumb structure and releases a natural, rich wheat aroma.

Premium Ingredient ➋ | [Takemoto Sesame Oil ( Cuisin Use )] Crafted using a traditional roasting process to lock in the aroma. Brushing it onto the crust after baking creates a fragrant finish—it is the secret weapon to unlocking the bread’s savory umami.

Premium Ingredient ➌ | [Takemoto Black Sesame Paste] 100% Pure Sesame! 100% Additive-Free! With a deep and velvety flavor profile, it is a top choice for Michelin-starred restaurants in Japan.

Create world-class bread with the ingredients chosen by Master Nishikawa! Click the link in our bio to add us on LINE for personalized assistance. Official LINE: @cs1942

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