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One is never enough—add another! These oysters, perfectly coated in velvety smoked cream, are simply irresistible.
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Second Leg: nabo ULV (@nabo_ulv) Meiji 35% Whipping Cream is incredibly versatile, shining in both sweet and savory dishes. The Chef at ULV uses a bold technique—plunging glowing charcoal directly into the cream to infuse it with smoke—creating a concentrated cream sauce. Drizzled over pan-seared oysters, this smoky aroma elevates the flavor profile to a whole new level of complexity.
Insight from Chef Sid: "With a butterfat content exceeding 35%, Meiji Whipping Cream perfectly captures and holds those warm, slightly nutty notes of the smoke."
Nabo ULV北歐餐酒館 No. 18, Ln. 160, Sec. 1, Dunhua S. Rd., Da’an Dist., Taipei City
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