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Bremus Gold Custard Powder (Cold-Process)

• Preparation: No heating or eggs required. Simply whisk with water or milk for immediate use.

• Texture & Stability: Delivers a refined texture and stable structure. It remains silky smooth under refrigeration and is resistant to syneresis (weeping).

• Operational Benefits: Non-sticky during filling with clean-cut edges. Ideal for advanced prep (mise en place), delicate desserts, and high-volume production.

• Versatility: Easily customizable to create various fruit-flavored custards.

Marguerite Traditional Custard Powder (Hot-Process)

• Preparation: Retains the depth of flavor found in traditional cooked recipes while significantly reducing technical difficulty. Simply add hot milk or water to achieve a rich, authentic French-style custard.

• Technical Edge: No need for extra egg yolks or cornstarch. This formula is freeze-thaw stable and bake-stable, making it perfect for rapid service and consistent quality demands.

Limitless Applications

Both custard powders are highly versatile and suitable for:

• Cream puffs, Danish and croissant fillings, tarts, pies, and cake rolls.

• Can be blended with whipped cream or fruit purées to tailor the flavor and texture.

Simplify your workflow while maintaining premium shelf-life quality. Transform custard into a predictable, easily manageable foundation for your bakery.

For collaborations regarding ingredients, recipes, or professional equipment, please contact ChioShin Enterprise:

• Sales Representatives: Taipei / Taichung

• Phone: (02) 2270-5588

• Official LINE: @cs1942

— ChioShin Business | Your All-in-One Partner for Professional Bakers & Pastry Chefs