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True transformation stems from long-term, empirical validation and the strategic selection of ingredient properties, process efficiency, and evolving market demands. Showa continuously monitors trends in the Japanese pastry market, gathering first-hand feedback from frontline artisans. We apply our deep understanding of flour structure, sugar systems, lipid performance, and process stability to formula optimization, gradually shaping the mainstream direction of contemporary Japanese Yakigashi.

This seminar does not focus on basic operational demonstrations. Instead, it centers on current Japanese trends and the increasingly prominent philosophy of "letting the ingredients take center stage."

Through practical applications and trend analysis, we aim to establish a learning path rooted in professional judgment and strategic thinking.

"From the heart of the Japanese trend-setting scene, witness the next stage of Yakigashi."

Featured Demonstration Items

• Freshly Baked Financier

• Pain de Gênes (Genoa Cake)

• Ganache Scone

• Seattle-Style Scone

• Assorted Cookie Tin (Petit Four Sec)

• Chiffon Cake & Chiffon Sandwich

• Galette Bretonne (Breton Shortbread)

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Seminar Schedule

• Taipei Session: Feb 3rd, 13:00 at ChioShin Taipei

• Taichung Session: Feb 5th, 13:00 at ChioShin Taichung

Registration Method

Registration is available upon the purchase of the following flour products (Full Set):

1. Showa Wheat Flour "ble du A"

2. Showa Wheat Flour "Cleopatra"

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Seats are limited; please contact us immediately for inquiries! Contact your ChioShin sales representative in Taipei/Taichung, add our Official LINE: @cs1942, or call us at (02) 2270-5588.

Target Audience: This course is designed for baking and pastry professionals, including Shop Owners, R&D Personnel, and Hotel Executive Chefs.

Disclaimer: Ciao Shun Enterprise reserves the right to modify, change, suspend, or terminate the event details at any time. Announcements on the Ciao Shun Facebook page and official website shall prevail. Any other matters not covered herein will be handled according to the company’s internal regulations and interpretations.

— ChioShin Business | Your All-in-One Partner for Professional Bakers & Pastry Chefs

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