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After a ten-year hiatus, Master Nishikawa returns to Taiwan! As the chef-owner of the renowned Kobe bakery Ça Marche (@ca_marche_2010) and the mentor of dual-champion baker 大澤秀一, his influence is legendary. From his rigorous production standards to his uncompromising selection of raw materials, one can truly feel his profound passion for the art of baking.

In this exclusive seminar, Master Nishikawa demonstrated over 20 varieties of bread using three signature flours from Hokkaido Haruyo Koi Flour: "Bantou Flour"," and "Yume Cup Single -Bread Flour"

The Master highly praised the [70％Lemon Filling] for its ability to elevate the flavor layers of the South Island Brioche. He also revealed a secret weapon: brushing [Takemoto Sesame Oil ( Cuisin Use )(pre-order only)] onto freshly baked Black Sesame & Walnut Baguettes to unlock a rich, captivating aroma that defines world-class flavor.

Create top-tier bread with the ingredients chosen by the Bread Legend himself! Click the link in our bio to add us on LINE for personalized assistance. Official LINE: @cs1942

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