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Exhibition Highlights & Strategic Proposals

I. Flour Solutions: Excellence in Operability

• Showa Sangyo (Japan): Introducing the "One Flour, Multiple Applications" concept. This initiative focuses on streamlining inventory and labor by extending a single flour type across various product lines without compromising quality or consistency.

• Special Guest: Experience exclusive proposal exchanges with the renowned Japanese bakery, BAKERY HEIDI.

• Agugiaro & Figna Molini – Le Sinfonie (Italy): The designated flour for the World Panettone Championship. Engineered for long fermentation and high-fat formulas, it ensures unrivaled gluten stability and crumb reproducibility even in large-scale production.

II. Fats & Creams: Precision and Customization

• ADEKA (Japan): A staple in Japan’s leading bakery chains. ADEKA provides professional solutions for crafting signature cream blends with superior resistance to acidity, freezing, and alcohol, allowing for flavor innovation without structural compromise.

III. Savory & Light Food Development

• Kewpie (Japan) & Premium Spanish Tart Shells: Elevate your shelf-life value and catering potential. By combining Kewpie’s high-performance mayonnaise with artisanal tart shells, we offer sophisticated solutions for afternoon tea, catering, buffets, and cafes.

IV. Sensory Liqueur Experience

• Tea Liqueur Series: Featuring five curated selections by top Japanese mixologists. Discover the art of pairing tea spirits with fruit purees and fresh creams for a multi-sensory tasting experience.

V. Advanced Equipment: Scalability through Technology

• Logiudice Forni (Italy) – Rotary Rack Ovens: Designed with uniform heat circulation and precision temperature control. This technology minimizes quality variance caused by technical skill gaps, ensuring absolute consistency during high-volume output.

Innovation for Efficiency

From raw materials and fats to seasonings and advanced equipment, Chiao Shin is committed to helping the baking industry reduce costs and enhance efficiency. We invite you to join us for live demonstrations, technical consultations, and premium tastings.

Event Details: 📅 Dates: March 12 (Thu) – March 15 (Sun), 2026 📍 Location: Nangang Exhibition Center, Hall 1, 4F 🔢 Booth: N636, Chiao Shin Enterprise

Chio Shun Enterprise | Your Comprehensive Partner for Baking and Pastry Artisans 𝘾𝙤𝙢𝙥𝙡𝙚𝙩𝙚 𝙎𝙪𝙥𝙥𝙤𝙧𝙩 𝙛𝙤𝙧 𝘽𝙖𝙠𝙚𝙧𝙨, 𝙋𝙖̂𝙩𝙞𝙨𝙨𝙞𝙚𝙧𝙨, and 𝙂𝙚𝙡𝙖𝙩𝙞𝙚𝙧𝙨