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The Grand Hyatt Taipei’s vegetarian buffet restaurant “Cha Lounge” proudly presents its first-ever collaboration with Weiss Chocolate, the century-old French chocolate house often praised as the “LV of the chocolate world”

🍰7 French vegan desserts will be featured, including:

* Rich Walnut Brownie
* Mango Passion Fruit Tart
* Island Coconut Mousse
* Pink Berry Mousse
* Gianduja Crunch Biscuit
* Vegan Dark Chocolate Tart
* Fruity Cocoa Macaron

All made without eggs or dairy, yet still offering delicate textures and rich flavor.

In addition to desserts, Cha Lounge will also serve more than 30 plant-based savory dishes and locally sourced floral and herbal teas, creating a more complete vegetarian dining experience.

Price: NT$1,280 + 10% per person

🍰 Baguette Gift & Bakery
will also launch 3 vegan cakes:

* Morning Almond Cake
* Spiced Carrot Cake 70%
* Dark Cocoa Tart

NT$1,680 each / 7-inch

🇫🇷 Bringing the classic flavors of French pastry into everyday life through elegant vegan creations.

📍 Available from 4/16 to 5/31 — limited-time only
📍 Cha Lounge, Grand Hyatt Taipei
📍 Available Thursday to Sunday
📍 For more information: (02) 2720-1230

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