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Taiwan’s only "Golden Crunchy" Raw Milk Roll—Fresh cream drizzled with caramel threads for the ultimate crispy delight!
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The signature stars of Yanagawa-ya—the "Golden Crunchy Raw Milk Roll" and the "Exploding Sugar Raw Milk Bun"—both feature Meiji 35% Whipped Cream.
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The Raw Milk Roll: Wrapped in caramel threads and a King’s Cake (Galette des Rois) pastry crust, doubling the crunch factor!
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The Raw Milk Bun: Tear it open to find a filling bursting with milky aroma; the smooth, light cream perfectly complements the fluffy bread without being overly rich.
Chef Eric’s Insights:
"The milky flavor of Meiji Whipped Cream isn’t overpowering. Instead, it acts as an excellent supporting character that highlights the natural wheat aroma of the bread."
Store Information
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Yanagawa-ya Bakery (柳川屋麵包店)
No. 11, Lane 213, Minquan Rd, West District, Taichung City
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Mumuya Brunch & Bakery (木木や 烘焙早午餐)
No. 39, Wuquan West 5th St, West District, Taichung City
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