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As one of the most iconic contemporary pastry artisans in Japan, every single creation by Chef Koichi Izumi showcases his near-obsessive dedication to detail. His works are never intentionally flashy, yet they always leave a lasting impression through precise flavor combinations and delicate textures. This is perhaps the most captivating aspect of Chef Izumi's artistry.

Whether it is working with chocolate, fruit, or dairy, or designing the structure of mousses and cakes, one can see the trajectory of a master artisan's decades of contemplation. This has not only allowed him to stand out in international competitions but has also made ASTERISQUE a benchmark establishment that Japanese pastry chefs have continuously followed and studied for years.

In 2024, he was officially inducted into Relais Desserts, the prestigious French pastry association. Hailed as one of the highest honors in the global pastry world, this organization gathers the most representative pastry chefs from around the globe. It is not only a validation of technique but also a recognition of creative philosophy and the artisan spirit.

Demonstration Items Chef Izumi is returning to Taiwan to lecture after a long wait and is expected to demonstrate 5 types of pastries. The actual items are subject to the chef's final confirmation. Seats are limited, please contact your sales representative as soon as possible to register.

Registration Requirements (Purchase-based Registration)

• Meiji Hokkaido 35% Fresh Cream (Gold Label) 1L × 12 cartons

• ADEKA Flex Snow All-Purpose Whipping Cream (Margarine-based) 1L × 12 cartons

• Jasmine Petal Jam 500g / jar

Event Dates

• 07/14 Taipei Session

• 07/16 Taichung Session

Seats are limited, please inquire immediately! Please contact Chiao Shun Taipei/Taichung sales representatives, add the official LINE account @cs1942, or call (02) 2270-5588.

Target Audience: This course is designed for baking and pastry industry professionals. Applicants must be shop owners, technical/R&D personnel, or hotel executive chefs.

Important Notes: Chiao Shun Enterprise reserves the right to modify, change, suspend, or terminate the content of this event at any time. Any updates will be subject to announcements on Chiao Shun Enterprise's Facebook page and official website. Any other matters not covered herein shall be handled in accordance with the company's relevant regulations or interpretations.