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Unlock the secrets behind the best-selling, trend-setting new arrivals from a century-old bakery in Hokkaido. Experience the perfect harmony of traditional Mille-Feuille puff pastry and rich, silky fresh cream.

Additionally, we will dive into the exquisite aesthetics of the modern Japanese trend—"Shime Parfait" (Night Parfait). Chef Li will demonstrate how to elegantly layer multiple textures and flavors, creating eye-catching desserts that deliver both visual appeal and exceptional taste!

Demonstration Items

1. Hokkaido Fresh Cream & Red Bean Mille-Feuille (Demonstration + Tasting of flavor variations: Taro, Chocolate, and Matcha)

2. Yuzu & Hazelnut Parfait (Demonstration + Tasting of the variation: Rose Raspberry Night Parfait)

3. Lime Madeleine (Demonstration)

4. Blueberry Raw Cheesecake Tartlet (Tasting only, including its variation: Banana Marshmallow Tartlet)

Registration Plan

[Secure 1 seat by ordering at least NT$3,000 worth of the following designated products]:

• Meiji Hokkaido 35% Fresh Cream (Gold Label)

• ADEKA Fleurette Fat Spread (All-Purpose Whipping Cream)

• Classic Round Tart Shells (Any size)

• IGP Piedmont Unsweetened Hazelnut Paste

• Wakayama Ito Noen 100% Yuzu Juice

• Nitta Gelatin Powder

Registration Info

Seats are strictly limited, please contact us immediately! Reach out to your Qiao Shun sales representative in Taipei or Taichung, add our official LINE account @cs1942, or call us at (02) 2270-5588.

• Target Audience: This course is exclusively designed for baking and pastry industry professionals, including business owners, R&D/technical staff, and hotel head chefs.

Important Notes

Qiao Shun Enterprise reserves the right to modify, change, suspend, or terminate the contents of this event at any time. Any updates will be subject to announcements on Qiao Shun Enterprise’s Facebook page and official website. Any other matters not covered herein shall be handled in accordance with the company's relevant regulations or interpretations.