News

In addition to unveiling exclusive, never-before-published recipes from his books and sharing his latest creative philosophies, Chef Izumi will address a pressing challenge currently facing the baking industry: labor shortages and production efficiency. Drawing from his own extensive shop experience, he will share how to streamline production processes while perfectly preserving the original flavor, texture, and sophistication of the pastries.

📢 Important Reminder for Registered Chefs and Professionals:

• 09:30 – Check-in Opens

• 10:00 – Class Begins Promptly (Please arrive early to complete check-in.)

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• 07/14 Taipei | Chio Shin

• 07/16 Taichung | Chio Shin
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🎬 Sneak Peek: Behind-the-Scenes Pre-Class Footage