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Highly acclaimed by pastry legends Pierre Hermé and Philippe Conticini, Chef Morihide Yoshida, one of Japan's leading pastry chefs,

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This seminar will deeply analyze Chef Yoshida's technical perspectives on French pastry, flavor construction, proportional thinking, and the core values behind the logic of his creations.

📢 Important Reminder for Registered Chefs and Professionals:

【Venues & Dates】

  • Taipei Session | May 28

  • Taichung Session | May 29

【Admission & Class Schedule】

  • 09:30 – Admission Opens

  • 10:00 – Seminar Begins Promptly

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