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Chio Shin June Bread Seminar Turning daily classics into your own signature style.
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In this seminar, Chef Watanabe will share a variety of his shop's signature items alongside brand-new concepts. Starting from everyday breads, he will guide participants to rethink flavor, structure, and production details.
A truly memorable bread is not just about the recipe and taste; it is born from the stability and precise judgment accumulated at every step of the process.
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📢 Important Reminder for Registered Bakers and Chefs:
【Taipei Session】– Tuesday, June 16
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09:30 – Admission Opens
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10:00 – Class Begins Promptly (Please be seated on time.)
【Taichung Session】– Thursday, June 18
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08:30 – Admission Opens
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09:00 – Class Begins Promptly (Please be seated on time.)
⚠️ Note: Due to the consecutive holidays, the start time for the Taichung session has been moved earlier to 09:00.
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✦ Behind-the-Scenes: Pre-Seminar Preparations ✦