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The Breakfast You Eat Actually Starts in the Middle of the Night
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Dough has a life of its own, and fermentation moves to its own rhythm. Not a single step can be rushed.
While the city is still asleep, the ovens shine their very first light. And just as you’re waking up to welcome the morning, freshly baked loaves are greeting their finest moment.
True deliciousness has no shortcuts. It can only be crafted by time.
📍 Le Béré Bleu (藍色貝蕾) 1F., No. 13, Anshun E. 6th St., Beitun Dist., Taichung City, Taiwan