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What Makes a $6,000 Bag of Flour So Special?
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Having grown up immersed in traditional French breadmaking, ancient wheat varieties are second nature to him. What makes this flour so irresistible is how it preserves the wheat’s original character, its pure grain aroma, and the rich, complex layers of flavor that emerge after fermentation.
For a baker, finding a flour you truly love isn't easy. Once you do, it's worth every ounce of effort—and worth letting more people taste its true value.
📍 Le Béret Bleu (藍色貝蕾)
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