News
If he could only recommend one, which bread would a French chef choose? The answer is right in this video!
Back to list
Why is the bakery named "Le Béret Bleu" (The Blue Beret)? What sparked his journey into baking? And if it’s your first time visiting, which bread should you start with?
From the origin of the bakery's name to the chef's top must-try recommendations, it's all revealed here.
Join us in getting to know Le Béret Bleu, and discover a French artisan's enduring passion for bread!
📍 Le Béret Bleu 1F., No. 13, Anshun E. 6th St., Beitun Dist., Taichung City