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The more classic the pastry, the greater the test of technique.

From Panettone and Pandoro—which demand the slow refinement of time—to Pinsa, which seamlessly combines rich flavor with versatile culinary applications, this masterclass fully reveals the endless possibilities of Italian fermented doughs.

 (詹玠倫)

🏆 1st Place, World Championship of Panettone (Taiwan Selection)

🇹🇼 Official Representative of Taiwan for the Panettone World Championship

Chef Jayden traveled to Japan to compete against top local masters, standing out from an elite field to claim 1st Place in the Japan Panettone Contest.

From Champion of Taiwan to Champion of Japan, his next stop is the world stage.