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The custard is starting to bubble—don’t turn off the heat just yet!
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what truly makes a difference in the flavor and texture
is what happens during this next stage of heating…
Continue cooking, cool it down rapidly, then let it mature in the refrigerator.
Every step affects the final texture.
So why does the same recipe sometimes produce a completely different result?
Because the real key is often found in the one thing
the recipe doesn’t tell you—
“Exactly how far should you cook it?”