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For this workshop, we are inviting a professional technician from KEWPIE Japan to introduce application ideas for four mayonnaise products from the KEWPIE baking series.

🔺 How do you choose the right one?

From piping and mixing fillings to spreading, learn about the characteristics of each product and its most suitable applications.

🔺 How can you create more product variety?

Explore recent Japanese bread concepts, including ingredient pairings and directions for new product development.

🔺 How should you plan preparation and restocking?

Learn which production steps can be completed the day before, as well as which products can be prepared for additional supply when popular items run low in the morning.

👨‍🍳 From selecting the right mayonnaise to bread pairings and preparation planning, this workshop covers a range of practical applications.

Discover products that deliver an appealing appearance and rich flavor after baking, as well as formulations suitable for surface decoration that help reduce sticking to packaging after baking.

👨‍🍳 Give your product trials a clear direction while expanding your in-store options for new products and restocking.

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🔺 Schedule

Taipei Session｜November 12, 13:00
Taichung Session｜November 13, 13:00

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🔺 Registration Package

Q比 Mayonnaise Flavored Sauce (Original Type, Heat-Resistant for Baking)
1 kg/bag × 5 bags

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🐨 Limited seats available. Contact us soon to register!

Contact the Chiao Shun sales team in Taipei or Taichung, add our official LINE account @cs1942, or call (02) 2270-5588.

This workshop is designed for baking and pastry professionals, including bakery and pastry shop owners, technical and product development personnel, and hotel chefs.

🔺 Terms & Conditions

Chiao Shun Enterprise reserves the right to modify, change, suspend, or terminate this activity at any time. Announcements published on Chiao Shun Enterprise's official Facebook page and website shall prevail. Any matters not covered herein shall be handled in accordance with the company's relevant policies and interpretations.