News

In this upcoming class, Chef Taisuke Endo will take you deeper into his creative philosophy behind pastry making, sharing his insights on visual presentation, flavor pairings, and pastry techniques to create desserts that are as beautiful as they are delicious.

Creating a sense of anticipation even before the first bite, inspiring one simple thought:

“This has to be delicious!”

👨‍🍳 For all chefs and pastry professionals who have registered, please take note of the following class details:

📍 Taipei Session｜Wednesday, October 21
📍 Taichung Session｜Thursday, October 22

⏰ Registration & Class Schedule
09:30｜Doors Open
10:00｜Class Begins Promptly

We look forward to seeing you all and exploring the irresistible charm of pastry together!