News

Time: November 25^th, 2016

Place: Chio Shin Baking Room

Chef: IKAEDA HIROYUKI

1994

Became the Pastry Chef of AUX BACCHANALES, in charge of interior decorating and bread development.

2000

Founded the consulting company LEVANTE.

In April, he developed the menu system for YOKOSUKA Curry Bread Bakery.

In June, he served as the adviser of menu development in many famous bakeries.

March 2003

He opened Sano Ginzo BAKERY and published the magazine of TOKY01.

April 2005

BOUKANGERIE L’est grand opening.

For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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