News

Time: August 18^th-19^th, 2015

Place: Chio Shin Baking Room

Chef: SHUHEI HAYASHI

In 1965, SHUHEI HAYASHI was born in Kagawa.

After working in Hotel Toyo, he then went to France for training.

He received the training in Hotel Nikko de Paris and Jean Millet.

He has been the Pastry Chef of Seaside Hotel Maiko Villa and SALA BLANCA.

In December 2005, he opened mont plus in Kobe, one of the most famous French dessert shops in Japan. In mont plus, there are seats for the customers waiting for takeaway.

In March 2007, he opened the branch of mont plus, mont plus PAYSANNE, in JR OSAKA Station.

For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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