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In 1993, Art. IV was enacted by French government for the definition of bread Levain: it can only be made of rye flour, wheat flour, water and a little salt, the maximum usage of yeast is 0.2%. After fermenting at low temperature for a long time, Levain will produce organic acid and alcohol which make Levain full of natural sourness and delicious aroma.

We invited the MOF Chef---Carlos De Oliveira, rhe most representative chef in France, to Chio Shin.

For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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He will use the flour from Moulins Bourgeois, which has established for a hundred years, and teach you how to make orthodox Levain. What’s more, he will demonstrate 7 kinds of French bread, from starter to other kinds of Levain.

We sincerely welcome you to join us!
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🔹CHIO SHIN BUSINESS CO., LTD. 🐨
🔸TEL: (02)2270-5588
🔹FAX: (02)2270-5488
🔸Business hours: Monday~Friday 8:00a.m~5:00p.m
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