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Pursuing the acme of perfection---Carlos De Oliveira
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All of the croissants made by Carlos de Oliveira are crispy. To make the croissants more special and innovative,
he even filled them with white chocolate caramel biscuits or sliced green apples.
Customers are always surprised by his creativity of combining tradition and innovation idea to make bread.
He is also good at making dessert. Because of his talent, his bakery, Méline, is very popular in Compiègne and all over the world.
Chio Shin sincerely invited Carlos De Oliveira, MOF Chef, to Taiwan, and teaches us how to make breads that are traditional but innovative.
✏Experience of Carlos De Oliveira✏
1987
🔹CAP baker
🔹Participate in the competition for the Best Apprentice Baker of France (Meilleur Apprenti de France Boulanger)
1988
🔹CAP pastry chef
🔹Best Apprentice of Seine et Marne and participates in the competition for the Best Apprentice Pastry Chef of France(Meilleur Apprenti de France Pâtissier)
1994-1997
🔹Participate in many professional Bakery Competition in: Rouen, Arpajon, Romorentin, Troyes…etc
2000
🔹Obtained the title of Meilleur Ouvrier de France Baker
🔹Member of the French Bakery Team regrouping the Meilleurs Ouvriers de France Baker
2001
🔹Member of Jury for the selection of the French Team participating in the Bakery World Cup
(Coupe du Monde de la Boulangerie)
🔹President of the Jury of the 1st Competition of the Best French Baguette of Seine and Marne (Concours de la Meilleur Baguette de Seine et Marne)
🔹Jury of the selectiob of the Lesfaffre trophy(Trophée Lesaffre)
2004
🔹Participation in the exhibition Pain Couture with Jean-Paul Gaultier
2005
🔹Organization of the Bread Festival in Provins
2005-2009
🔹Trainer in Bakery Viennoiserie for a miller
2009-2014
🔹Independent advice in bakery Viennoiserie in France and abroad: Spain, Italy, Belgium, Ukraine, Moldova, Lebanon, Ireland…etc
2014
🔹Deputy Chairman of the French Bakery Team regrouping the Meilleurs Ouvriers de France
🔹Opening of Boulangerie Patisserie Méline in Compiegne (France)
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🔍What is MOF?🔍
MOF is the abbreviation of Meilleurs Ouvriers de France.It has been originated since 1913 by the idea of some artisans in order to preserve French unique artisanal tradition and expertise. In 1935, it officially became a national competition taking over by French government.
In this competition, the candidate is given a certain amount of time and basic materials not only to create a masterpiece, but to do so with a goal of approaching perfection. The chosen method, the organization, the act, the speed, the knowhow and the respect for the rules of the trade are verified by a jury just as much as is the final result.The awarding of medals occurs at the Sorbonne , in Paris , during a large reunion followed by a ceremony at the Élysée in the presence of the President of the French Republic.
This prestigious title is equally recognized by professionals and the greater public in France, particularly among artisan-merchants such as pastrymakers, hairdressers, butchers, jewelers, and others whose trades are recognized, particularly those for more luxurious goods.
This competition requires months, sometimes years, of preparation. Technical skills, innovation, respect for traditions and other aspects are all practiced repeatedly to a level of refinement and excellence, effectiveness and quickness to succeed and be crowned by the jury, which makes its decision according to the distribution of points awarded during the entire process.
🔹CHIO SHIN BUSINESS CO., LTD. 🐨
🔸TEL: (02)2270-5588
🔹FAX: (02)2270-5488
🔸Business hours: Monday~Friday 8:00a.m~5:00p.m
🔹Website: http://www.chioshin.com.tw/front/bin/home.phtml
For details, please contact chioshin Taipei/Taichung for business, or call
(02)2270-5588
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