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Many people from all over the place come here out of admiration for Michael Pretet. His dessert haunts everyone’s mind.

Michael Pretet started the pastry training in 2005 and keeps learning from MOF chefs and Michelin chefs in order to make perfect dessert.
His dessert style is simple but exquisite. All of his desserts have delicate appearance and structured stuffing.

Chio Shin sincerely invite Michael Pretet to our company to teach everyone all he got about making dessert and share his idea of creativity in November 30^th.
It is the best choice for you to improve your skills.

For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
community   巧舜企業 FB    或   巧舜企業IG   、   巧舜企業Youtube 

　　
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✏Experience of Michael Pretet✏

2006

🔎Training Session Edouard HIRSINGER MOF Chocolatier in Arbois

2010

🔎Sugar session (blown sugar) Stéphane KLEIN in Belfort

🔎Pastry Chef at Le Kilimandjaro 5 stars Hotel in Courchevel. In charge of:

-   La Table du Kilimandjaro 2 stars Michelin

-   Les Terrasses du Kilimandjaro

-   Executive chef: Nicolas SALE

2011

🔎Opening at Le K2 five stars Hotel in Courchevel. In charge of:

-   Restaurant le Black Pyramide

-   Restaurant le Kintessence

-   Executive Chef: Nocolas SALE

🔎Sugar art session Stephane KLIEN in Belfort, and Chcolate art session Olivier BAJARD School MOF in Perpignan

🔎Bread and Viennoserie LeNôtre School in Paris

March 2015 - Now

🔎Pastry Chef of The Landmark Mandarin Oriental in Hong Kong. In charge of :

• Restaurant AMBER 2 stars Michelin, rank 20 in 2016 of the 50 best restaurants of China and rank 3 of 50 best Asia.
• San Pellegrino bar
• Restaurant MO bar

2017

🔎Awards Best Pastry Chef of the year 2017 Hong Kong and Macau by the Tatler magazine
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What is Michelin Star?

In 1904, Michelin, the tire company started their Michelin guide. Gradually it evolved into a restaurant review benchmark for restaurants across Europe. They have published two guides, the green one is for travel, and the red one is for restaurant.In 1920, Michelin awards 0 to 3 stars on the basis of the anonymous reviews. The reviewers concentrate on the quality, mastery of technique, personality and consistency of the food, in making the reviews. In addition to restaurant, a chef can also get Michelin star, awards 0 to 3. To keep the awards, the chef needs to keep improving their skills so as to pass Michelin review every year.
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🔹CHIO SHIN BUSINESS CO., LTD. 🐨
🔸TEL: (02)2270-5588
🔹FAX: (02)2270-5488
🔸Business hours: Monday~Friday 8:00a.m~5:00p.m
🔹Website: http://www.chioshin.com.tw/front/bin/home.phtml

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