News

Time: January 1st, 2016
Place: Chio Shin Baking Room
Chef: KATSUEI SHIGA

In 1955, KATSUEI SHIGA was born in Niigata Ken.

After working in ART COFFEE, he then worked in Café ARTIFAGOSE as Pastry Chef

Now, he is the Technical Adviser of three famous Japanese dessert manufacturing companies.

Since 2000, he became the Pastry Chef of JUCHHEIM Patisserie Peltier, JUCHHEIM DIE MEI STER and Fortnum & Mason.

In October 2006, he established Signifiant Signifié, the bakery that selling handmade bread.

He has published a book that providing you the information about making bread. He also lectures at Oberlin University from time to time.

For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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