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Demo-Class --- NISHIKAWA TAKAAI
Back to listTime: April 8th, 2015
Place: Chio Shin Baking Room
Chef: NISHIKAWA TAKAAKI
In 1963, NISHIKAWA TAKAAKI was born in Kyoto.
He has been to France for training.
He has worked in Anderson Hiroshima, Au Bon Vieux Temps Tokyo, Bigot Tokyo and Bigot Ashiya.
In 1996, he established Boulangerie Comme Chinois Restaurant with Shouji Saku, the operator of Comme Chinois Group. Afterward, he established Boulangerie Comme Chinois and Honest Café.
He keeps launching new bread flavor and is the center of attention.
In 2010, he established Ca Marche in Kobe. He also published many books and held the post of lecturer in Japanese program みんなのきょうの of NHK Educational Channel.
西川功晃大師 堪稱提升日本麵包業界水準的翹楚
For details, please contact chioshin Taipei/Taichung for business, or call
(02)2270-5588
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