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Even Passers-by are addicted to the bread. Although the bread is traditional and common, the flavor always surprised their customers.

Chio Shin sincerely invited the founder of Méline bakery—Carlos De Oliveria to share his experience of making bread in November.
He will teach you 7 kinds of skill about stirring dough and making orthodox French bread.
He will also teach you how to make German fruit bread for the upcoming Christmas!
If you want to provide your customer special and innovating bread for Christmas, you cannot miss it!

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⌚Time & Place:

November 14^th & 15^th. From 10 a.m. to 5 p.m. (the course of two days are the same)

No.51, Ln. 56, Sec. 1, Zhonghua Rd., Tucheng Dist., New Taipei City 236, Taiwan (R.O.C.)

📝Way to apply:

1.Purchasing Moulins Bourgeois Flour T45($1350 NT dollars) + T55($1400 NT dollars) + T65($1300 NT dollars) + T130($1500 NT dollars) = Total $5550 NT dollars, and two persons for the price of one.

2.$4200 NT dollars per person

📝Notice:

✔Registration will be accepted on a first-come-first-served basis. Sending the application to us doesn’t mean you sing up successfully. Please wait for our notification.

✔In order to maintain order and quality, the seat for the course is not transferable.

✔The stall is limited. It is more convenient to take the MRT to HaiShan Station, get out form exit 3, and walk for about 12 minutes to get to Chio Shin.

 

🔹CHIO SHIN BUSINESS CO., LTD. 🐨
🔸TEL: (02)2270-5588
🔹FAX: (02)2270-5488
🔸Business hours: Monday~Friday 8:00a.m~5:00p.m
🔹Website: http://www.chioshin.com.tw/front/bin/home.phtml

For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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