News

Time: July 18^th, 2017

Place: Chio Shin Baking Room

Chef: YUKI MATSUO

April 2014, Recolte Bakery opened

YUKI MATSUO is the owner and main chef of Recolte Bakery. “Recolte” in French means “harvest”. In this shop, everything is transparent. They use open kitchen so you can not only eat at ease but also chat with the chef.

September 2013, KOBE bread project

8 chefs in total, including YUKI MATSUO, join this project. They also invited Chef NISHIKAWA TAKAAKI to serve as special adviser. They hope this project can promote KOBE bread and take it to the world.

2013年9月 KOBE麵包計畫

松尾師傅在內，共計8名麵包師傅一同參與，並邀請到西川功晃師傅，擔任特別顧問。希望透過這個企劃，將神戶的麵包文化發揚光大！

For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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