News

Time: November 15^th, 2017

Place: Chio Shin Baking Room

Chef: Carlos De Oliveira

The experience of Carlos De Oliveira
1987
CAP Baker
Participates in the competition for the Best Apprentuice Baker of France (Meilleur Apprenti de France Boulanger)
1988
CAP Pastry Chef
Participates in the competition for the Best Apprentice Pastry Chef of France (Meilleur Apprenti de France Pâtissier) and became the Best Apprentice of Seine-et-Marne
1994-1997
Participate in many Professional Bakery Competition in: Rouen, Arpajon, Romorentin, Troyes…etc
2000
Obtained the title of Meilleur Ouvrier de France Baker
Member of the French Bakery Team regrouping the Meilleurs Ouvriers de France Baker
2001
Member of Jury for the selection of the French Team participating in the Bakery World Cup(Coupe du Monde de la Boulangerie)
President of the Jury of the 1^st Competition of the Best French Baguette of Seine and Marne(Concours de la Meilleur Baguette de Seine et Marne)
Jury for the selection of the Lesaffre trophy(Trophée Lesaffre)
2004
Participation in the exhibition Pain Courture with Jean-Paul Gaultier
2005
Organization of the Bread Festival in Provins
2005-2009
Trainer in Bakery Viennoiserie for a miller
2009-2014

Independent advice in bakery Viennoiserie in France and abroad: Spain, Italy, Belgium, Ukraine, Moldova, Lebanon, Ireland…etc
2014
Deputy Chairman of the French Bakery Team regrouping the Meilleurs Ouvries de France
Opening of Boulangerie Paitisserie Méline in Compiègne 

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We sincerely welcome Julien Bourgeois, the operator of the 4th generation, and MOF Chef, Carlos De Oliveira to share their experience of making bread.
Bourgeois and Carlos De Oliveira have the same persistence: do not use or produce the products with additive.

The points of this Demo-Class are the skills and temperature control when stirring
1. The sequence of adding the ingredients is important. Different ways of stirring will affect the quality of the dough.
2. When the bread is fresh from the oven, the temperature control is important because it will affect the mouth feel.

We sincerely thanks to Carlos De Oliveira and everyone who have join the demo-class.
We will keep inviting the best chef from all over the world and preparing better demo-class for you.

-For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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