News

2006

→Training session Edouard HIRSINGER MOF Chocolatier at Arbois

2010

→Sugar session (blown sugar) Stéphane KLEIN Belfort

→Pastry Chef at Le Kilimandjaro 5 stars Hotel Courchevel. Executive Chef: Nicolas SALE

 In charge of:

 1. La Table du kilimandjaro 2 stars Michelin

 2. Les Terrasses du Lilimandjaro

 

2011

→Opening at Le K2 5 stars Hotel Courchevel.

Executive Chef: Nicolas SALE

 In charge of:

 1. Restaurant le Black Pyramide

 2. Restaurant le Kintessence

→Sugar art session Stephane KLEIN at Belfort in August

→Chocolate art session Olivier BAJARD School MOF at Perpignan with Franck MICHEL MOF in November

→Bread and Viennoiserie LeNôtre Schoole Paris in October

 

2013-2014

→Pastry Chef of Le K2 5 stars Hotel and became the Michelin 1 star and 2 stars Chef.

→Pastry session Franck FRESSON Metz MOF from May to June

 

March 2015-Now

→Pastry Chef of The Landmark Mandarin Oriental, Hong Kong

 In charge of

 1. Restaurant AMBER 2 stars Michelin, rank 3 of 50 best in Asia.

 2. San Pellegrino Bar

 3. Restaurant MO bar

 

2017

Award Best Pastry Chef of the year 2017 Hong Kong and Macau by the Tatler magazine.

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With the enthusiasm for dessert, Michelin 2 stars Chef Michael Pretet have been to many countries for training. He believes that only when he keeps learning will he improve his skills. 
He is consistently making progress in the dessert area. He used Weiss Kacinkoa Dark Chocolate to make the Opéra, which well shows his delicate skills.
We sincerely thank Michael Pretet and everyone who assisted to the demo-class.
We will keep inviting the best chef from all over the world and preparing better demo-class for you.

-For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
community   巧舜企業 FB    或   巧舜企業IG   、   巧舜企業Youtube 

 

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