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A delicious odor comes from “16 District” (16区, the name of the dessert shop) fills the street. In order to follow MISHIMA TAKAO, the father of Dacquoise, KOMATSU SIZIROU decided to work in this shop for learning.
His desserts are just like drawing art, perfect and elegant. He said, “Customer’s smiles are the greatest value of the dessert＂.He only uses the ingredients with high quality to make desserts.

For the coming New Year and Valentine’s Day, you can learn how to make delicate desserts from this demo-class and give them to your friends or family as a gift. 
We sincerely welcome you to join us!

Time & Place:
January 9th, 2018
No.51.Ln.56.Sec.1.Zhonghua Rd.Tucheng Dist. New Taipei City 236 TAIWAN R.O.C

Way to apply:
1. Purchasing Sicilian Almond Powder 1kg + Asahi Golden Rose - Preimum Cake Flour 25kg + "3-Tannen" - Kirsch 40%. (two persons for the price of one.)
2. $3000 NT dollars per person

Notice:
✔Registration will be accepted on a first-come-first-served basis. Sending the application to us doesn’t mean you sing up successfully. Please wait for our notification.
✔In order to maintain order and quality, the seat for the course is not transferable.
✔The stall is limited. It is more convenient to take the MRT to HaiShan Station, get out form exit 3, and walk for about 12 minutes to get to Chio Shin.

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🔹CHIO SHIN BUSINESS CO., LTD. 🐨
🔸TEL: (02)2270-5588
🔹FAX: (02)2270-5488
🔸Business hours: Monday~Friday 8:00a.m~5:00p.m
🔹Website: http://www.chioshin.com.tw/front/bin/home.phtml