News

In the bright year of 2017, we have invited many chefs to our demo-class, and also attended exhibition, including:

　　　

＊February SHUHEI HAYASHI, TADENN SEINI, and SONNDENN HAKU Demo-class

＊March TAKA GI YASU HIRO Demo-class

＊April Attended 2017 Taipei Int’l Bakery Show and invited pastry chef SHUSEI TETSUFU to demonstrate making dessert

＊May, Held Dessert Management Session with SHICHIYO Co.,Ltd.

　　     KOMATSU SIZIROU Demo-class

＊June IZUMI KOICHI Demo-class

      　  SHUUGENN KENNZI Demo-class

＊July YUKI MATSUO Demo-class

＊August Wen Yung Chang Demo-class

＊October YASUHIRO TSUMAGARI Demo-class

＊November Carlos De Oliveira MOF Demo-class

＊December Michelin 2 stars Michael Pretet Dessert Demo-class

　　　
How many demo-class did you join in 2017?

 

In order to satisfy every customer’s need, we have invited many chefs and held various demo-class of different topic. For the opening of 2018, we firstly invite KOMATSU SIZIROU to teach

us how to make dessert that are suitable for giving to others as a souvenir on every festival.

Thank you for everyone’s advice and encouragement in 2017. We will keep moving on and providing high quality baking materials in 2018. In this special day, we wish you a

Merry Christmas and Happy New Year!

　　　　

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🔹CHIO SHIN BUSINESS CO., LTD. 🐨
🔸TEL: (02)2270-5588
🔹FAX: (02)2270-5488
🔸Business hours: Monday~Friday 8:00a.m~5:00p.m
🔹Website: http://www.chioshin.com.tw/front/bin/home.phtml