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The Flour Used in 2018 Masters Boulangerie – Moulins Bourgeois

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The Flour Used in 2018 Masters Boulangerie – Moulins Bourgeois

    

The flour of Moulins Bourgeois is special use for 2018 Masters Boulangerie!

      

Moulins Bourgeois was the sponsor of 2018 Masters Boulangerie and their flour products have been specially used in the competition for many years. The organizer said that Moulins Bourgeois invested in the profession with conviction and renowned for their high quality products.

    

It is also our pleasure to establish exclusive business relationship with Moulins Bourgeois. We hope these high-quality flour could provide Taiwanese a special and innovative mouthfeel!
     
Moreover, Taiwanese Chef – Peng-Jie Wang won the championship in Artistic Bread Making. Congratulations! 

    

 

    

     

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 Business Hours:Monday to Friday 8:00a.m-5:00p.m
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We provide high quality ingredients and high grade flour.

For more information, please feel free to contact us! 
    
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