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▊ Mila Mascarpone from Italy

Mila believes that only high-quality milk can give people nutrition. They insist on using the milk from the cattle that are grazing naturally in South Tyrol in Italy to make their products. Mila Mascarpone is made from 70% cream and 30% milk with high fat content. Different from the salty flavor of original butter, mascarpone has a light milk aroma and a complexity of texture. By using cryopreservation, Mascarpone can keep the smell of milk and cheese and remain fresh. It is an essential ingredient to make tiramisu and also can be added to Italian cuisine or dishes that has heavy taste.

● Origin：Italy 
○ Packaging：500g×6cases／box
● Storage：Keep in freezer at -18℃
○ Shelf Life：12 months
● Usage：Defrost it at 4℃ before 2 days ago. After opening, please finish it in 6 days.

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