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▊ Delicate Texture and al dente – Moulins Bourgeois Flour

Ever since their family founded its own milling business in 1895, cultivating their roots and their independence has made them move forward. The production facility is now among the most modern in Europe and in the 2000s they created their own manufacturing unit for stone-ground and organic flour types.Their business is fully dedicated to artisan bakeries and they are making progress on the export market. They are leading a team of 80 that share the same passion for quality and have great customer service skills. It is critical to them to support clients at all stages of their development.

They are ISO22000, Label Rouge, Roue and HACCP certificated. The flour from Moulins Bourgeois has been appointed in Masters de la Boulangerie for many years. Recently, Wheat Flour T80 has been Label Rouge certificated because of its high quality.

  CHIO SHIN provide various kinds of flour from Moulins Bourgeois：
　　　
 Moulins Bourgeois Flour Viennoiserie Maison T45
 Moulins Bourgeois Flour Gruau Extra T55
 Moulins Bourgeois Wheat Flour (Feuilletage Parfait) T55
 Moulins Bourgeois Flour La Millésime T65
 Moulins Bourgeois Wheat Flour Tradition T65
 Reine des Blés T65 Label Rouge
 Moulins Bourgeois Wheat Flour T80
 Moulins Bourgeois Rye Flour T130
 Moulins Bourgeois Whole wheat gluten
　　
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