News

▊Classic and Outstanding Viennese Baking Series

The winners of Meilleurs Ouvries de France (Best Artisans of France) award at La Maison Lenôtre and the R&D teams at Bridor brought together their expertise to produce lines of Viennese pastries, rolls, and petit fours offered under the Bridor Une Recette Lenôtre Professionnel label and dedicated to luxury hospitality and fine dining.

They insist to use French flour and butter to produce their bread and do not add any hydrogenated oils or margarine to it. Their products are the first choice of many Hotel and bakery around the world!