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”Baking with smile”
is the main belief that Saffron wants to share with everyone.

His store locates at Niigata Ken, Japan .Since there has the snow season that lasting for half a year, all the ingredients are nurtured by pure water from the snow and the temperature varies from day to night.

He has three principles when making bread: production lines, tasting and freshness. He use stone kiln for baking bread, thus the bread could maintain the aroma of natural wheat and crispy outside but tender inside. Besides, the production line could produce over 200 kings of bread in one day, customers could have many choices! 。

From 30^th to 31^st, CHIO SHIN have invited Sannsaki Hannzinn Chef from Saffron to demonstrate the baking methods for totally 15 kinds of bread! We sincerely welcome you to join us !

Demonstration Menu:

Dough for toast (食パン生地)
1.ベーコンエッグ Bacon & Egg Toast
2.オニオンブレッド Onion Bread
3.きのこグラタン Bread topped with baked cheese & mushroom
4.Aランチ Lunch Bread Ａ
5.Bランチ Lunch Bread Ｂ
6.ツナグラタン Bread topped with cheese & tuna

Dough for soft artisan bread (ハード生地) 
7.バジルトマト Tomato & Basil Hard Bread
8.キノコのピザ Mushroom Pizza
9.たらもチーズ Cheese Bread with Fish Egg
10.メキシカン Mexican Bun
11.ジェノベーゼ Pesto & Basil Bread

Dough for French Bread (フランス生地) 
12.小ちゃいチーズフランス Mini Cheese Bun
13.塩バターあんぱん French Bread with Salted Butter
14.ベーコン Bacon French Bread
15ソーセージ Sausage French Bread

 Demonstration Date：
　 30^th May for Taipeo / 31^st May for Taichung

 Place：
　  Taipei：No.51, Ln. 56, Sec. 1, Zhonghua Rd., Tucheng Dist., New Taipei City, Taiwan
　  Taichung：No.97, Renhuagong 12th Rd., Dali Dist., Taichung City, Taiwan
 
 Time：10AM – 5PM

 Tel：(+886)(02)2270-5588

 Fax：(+886)(02)2270-5488

For more information, please feel free to contact us!

For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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