News

Date

Taipei: July 25^th, 2018 / Taichung: July 27^th, 2018

 

Chef

Watanabe Kazuhiro

 

Time

10AM – 5PM

 

Address of Taipei

No.51, Ln. 56, Sec. 1, Zhonghua Rd., Tucheng Dist., New Taipei City, Taiwan

 

Address of Taichung

No.97, Renhuagong 12th Rd., Dali Dist., Taichung City, Taiwan

 

Tel

(+886)(02)2270-5588

 

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 Le Supreme 店名の意味は「最高の」もしくは「大切なもの」－ 渡辺 和宏。

 

＃JulyDemoClass ＃StartAcceptingApplications 

After working in hotels, bakeries and pastry schools for 15 years, Watanabe Kazuhiro Chef came back to Nagoya, his hometown, and established his own store “le supreme” (シュプレーム)

”Le supreme”has two meanings: The highest and the most important, showing his attitude and spirit！

　　
He not only develop various kinds of bread, but also attend in many competitions

SAF
Maple Syrup Dessert Competition
Win an award in both Wild Berry Competition and JCB
He was selected as representative to 2017 CMB and became the final contestant ；

In 2017, in order to celebrate the 10^th anniversary of opening the first store, he open the branch in JR , Nagoya and its popularity rising rapidly.
　　
The demo class in CHIO SHIN this time, he will demonstrate 13 kinds of bread that are the best-seller in his store.
Shallots Miso Bacon Bread  he using the name of his hometown and named it “名古屋ネギ味噌ベーコン”

The taste is fresh and sweet with the smell of salty aroma, totally different from the Shallots Bread in Taiwan.
Can not wait to try the bread！

Besides, he will use Moulins Bourgeois flour from France to make all the bread in the demo-class. With his unique creation and inspiration, letting the bread become more tasty and special！

Apply now！
(+886)(02)2270-5588
　One class in Taipei and the other in Taichung. You definitely can not miss it！

★ ★If you are the chef working in hotels or bakeries, you sincerely recommend you to join us!
　　 
Quota is limited and registration will be processed on a first-come-first-served basis.
　　
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Demonstration Menu：
　　
Dough for Mountain Toast（パン・ド・ミ）
①Wheat Germ Toast（胚芽ブレッド）
②Amami Brown Sugar Raisin Toast（奄美黒糖レーズン）
③Lime Raisin Rye Toast（ラムレーズンセークル）
　　
Dough for Milk Bread（パン・オ・レ）
④Milk Bread（パン・オ・レ）
⑤Milk Bread with Fresh tuna（ツナ・パン）
⑥Bread with Five Colors Beans（アリコブラン）
⑦Hida Condensed Milk Bun with Walnuts（飛騨練乳くるみるく）
　　
Dough for French T65 Baguette（バゲットT65）
⑧French T65 Baguette（バゲットT65）
⑨Nagoya Shallots Miso Bacon Bread（名古屋ネギ味噌ベーコン）
⑩Mexican Spicy French Bread（青唐辛子のフラメ）
　　
Dough for Croissant可頌麵糰（クロワッサン）
⑪Classic French Butter Croissant（クロワッサン・オ・ブール）
⑫Orange Pistachio Croissant（オランジュ・ピスターシュ）
⑬Matcha White Chocolate Croissant（西尾抹茶・ショコラ・ブラン）
　　
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 Date：
　Taipei  July 25^th, 2018
　 Taichung July 27^th, 2018

 Address：
　

 Taipei Baking Room No.51, Ln. 56, Sec. 1, Zhonghua Rd., Tucheng Dist., New Taipei City, Taiwan

 

Taichung Baking Room No.97, Renhuagong 12th Rd., Dali Dist., Taichung City, Taiwan

  Time：10AM – 5PM

 Tel：(+886)(02)2270-5588

 Fax：(+886)(02)2270-5488

For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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