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KONDITOREI NISHIKIYA × Taihakuo Sesame Oil (Pastry use)
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Demo-Class Date
3rd August, 2018
Place
CHIO SHIN Baking Room in Taichung
(No.97, Renhuagong 12th Rd., Dali Dist., Taichung City, Taiwan)
Chef
KONDITOREI NISHIKIYA
Time
10AM – 5PM
Tel
(+886)(02)2270-5588
上質な風味と素材の良さ引き立て
The Demo-Class of Using Taihakuo Sesame Oil
Only Hold This One Demonstration!Please enroll as soon as possible!
We invite
KONDITOREI NISHIKIYA Chef
again to CHIO SHIN to demonstrate for us. He is the third generation and now the owner and main pastry chef of his family pastry shop business which has established in
Tokyo Setagaya for 80 years.
He also serves as a lecturer in Oda Pastry Professional School and the lecture for Japanese professional chef, for more than 20 lectures a year.
Besides, he is the Technical Adviser of three Dessert Making Company, provides them some suggestions of making pastry.
The main products in Konditorei Nishikiya are traditional cakes. However, they could also customize the cake for different needs, such as for TV show or the birthday of a famous person.
Award
1992 East-Japan Cake Contest – President Award
1993 East-Japan Cake Contest – Golden Award
★ If you are the chef working in hotels or bakeries, you sincerely recommend you to join us!
Quota is limited and registration will be processed on a first-come-first-served basis. Please enroll as soon as possible
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Demonstration Menu:
Taihakuo Sesame Chiffon Cake(ごま味太白シフォンケーキ)
Seto Naikai Lemon Cake(レモンケーキ)
Pumpkin Cheese Cake(フロマージュパンプキン)
Arrowroot Chocolate Cookies(くず粉ショコラクッキー)
Taihakuo Churros(太白チュロス)
Taihakuo Fruits Chiboust Puff(太白シュークリーム)
Almond Fruits Tart(フルーツタルト)
French Sesame Almond Pudding(ごまのブランマンジェ)
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Demo-Class Date:
Taichung→ 3rd August, 2018
Place:
CHIO SHIN Baking Room in Taichung →No.97, Renhuagong 12th Rd., Dali Dist., Taichung City, Taiwan
Time:10AM – 5PM
Tel:(+886)(02)2270-5588
FAX:(+886)(02)2270-5488
If you are interested in the demo-class and want to apply, please contact our Sales or call CHIO SHIN.
For details, please contact chioshin Taipei/Taichung for business, or call
(02)2270-5588
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