• facebook

Products

Flour

To make the perfect Bread or Cake, using the right type of Flour is essential. At ChioShin we only selected the best of each high-quality flour type that you can find on the market.

  • Showa Wheat Flour

    Showa Wheat Flour "and J"

    and J
    • Origin：Japan
    • Description：Made from 100% Japanese wheat. Offers crisp bite and melt-in-mouth texture. Ideal for bread, and also suitable for sweets, noodles, and more.
    • Packaging / Size：25kg/bag【Ash 0.42】【Protein 11.4】
    Inquiry Document

  • "Koibiyori"

    恋日和
    • Origin：Japan
    • Description：Made with 100% Hokkaido “Haruno Koi” wheat. Soft flour with great water absorption, ideal for rich sweet doughs. Bakes moist, fluffy bread with consistent .
    • Packaging / Size：15kg/bag 【Ash 0.47】【Protein 12.5】
    Inquiry Document
  • Showa Wheat Flour

    Showa Wheat Flour "Bruciare"

    ブルチアーレ
    • Origin：Japan
    • Description：High water absorption bread flour with soft texture and great mouthfeel. Excellent extensibility, ideal for round-top loaves and high-volume baked goods.
    • Packaging / Size：25kg/bag 【Ash 0.39】【Protein 12.1%】
    Inquiry Document
  • Showa Wheat Flour

    Showa Wheat Flour "King Star" (Pre-Order)

    キングスター (受注販売)
    • Origin：Japan
    • Description：Finely milled flour with great water absorption. Dough stays moist, elastic, and stable—ideal for toast, rolls, sweet buns, pizza, and automation.
    • Packaging / Size：25kg/bag【Ash 0.42】【Protein 12.6】
    Inquiry Document
  • Showa Wheat Flour

    Showa Wheat Flour "ProminENT" (Pre-Order)

    プロミネント (受注販売)
    • Origin：Japan
    • Description：Made from Canadian wheat only. Great aroma and flavor
    • Packaging / Size：25kg/bag 【Ash 0.46】【Protein 13%】
    Inquiry Document
  • Showa Wheat Flour

    Showa Wheat Flour "Aokani"

    青かに
    • Origin：Japan
    • Description：It has a relatively high protein content and can be used from white bread to sweet breads.
    • Packaging / Size：25kg/bag 【Ash 0.48】【Protein 13.1】
    Inquiry Document
13 / 14