Products

Flour

To make the perfect Bread or Cake, using the right type of Flour is essential. At ChioShin we only selected the best of each high-quality flour type that you can find on the market.

  • Australia Gluten flour

    Australia Gluten flour

    グルテン粉
    • Origin:Australia
    • Description:Made from selected wheat (Australia). Can be added to frozen dough or other products which are lack of protein. Ideal for exteding dough's gluten.
    • Packaging / Size:12.5kg/bag
  • KPN tapioca starch

    KPN tapioca starch

    KPN片栗粉
    • Origin:Laos
    • Description:The raw materials are in accordance with the natural agricultural law. no chemical fertilizer. Harvested only once a year. Ideal for pyramid dumplings, taro ball and tapioca ball.
    • Packaging / Size:20kg/bag、25kg/bag
  • Prestige Natur Panettone Mix

    Prestige Natur Panettone Mix

    パネトーネミックス
    • Origin:Germany
    • Description:Soft, fresh, and authentic flavor with no additives—made with natural ingredients. Ideal for fermented goods with excellent handling performance.
    • Packaging / Size:15kg/bag
  • Yume Cup Single -Bread Flour

    Yume Cup Single -Bread Flour

    夢カップシングル
    • Origin:Japan
    • Description:Made from Yumechikara wheat, high water absorption and springy texture with slight sweetness—great for toast, sweet breads, pizza, noodles, and pasta.
    • Packaging / Size:25kg/bag
  • Yumechikara Whole Wheat Flour(pre-order only)

    Yumechikara Whole Wheat Flour(pre-order only)

    夢ちから全粒粉(受注販売)
    • Origin:Japan
    • Description:Premium Yumechikara wheat flour offers strong gluten and high absorption. Great for fluffy toast and pizza. 【Ash: 1.25%】【Protein: 14.2%】
    • Packaging / Size:15kg/bag
  • Patisserie Flour (All-purpose Flour)

    Patisserie Flour (All-purpose Flour)

    パティシエール
    • Origin:Japan
    • Description:Pure Kitahonami wheat flour ensures a melt-in-mouth texture. Ideal for delicate cakes, croissants, and pastry.【Ash: 0.38%】【Protein: 9.3%】
    • Packaging / Size:25kg/bag
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