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Products

Chocolate

Chocolate is one of the most well-known and high-used ingredients in baking industry. You can use it to make different kinds of products. We provide all kinds of selected chocolate in order to satisfy your picky taste.

  • Alkalized Dark Red Cocoa Powder (20-24% Fat Content)

    Alkalized Dark Red Cocoa Powder (20-24% Fat Content)

    高脂肪ココアパウダー
    • Origin：Malaysia
    • Description：Strong cacao aroma, suitable for high quality chocolate, ice-cream, candies, pastries, cakes and other food with cocoa.
    • Packaging / Size：5kg*4packs/box
    Inquiry Document
  • Tukips Choco Cream

    Tukips Choco Cream

    チョコレートクリーム
    • Origin：Indonesia
    • Description：A special product which is created in a certain technology to provide you with a suitable texture and character for your needs.
    • Packaging / Size：5kg*4pails/carton
    Inquiry Document
  • Spolverciok (Moisture Resistant Cocoa Powder)

    Spolverciok (Moisture Resistant Cocoa Powder)

    泣かないココア
    • Origin：Italy
    • Description：Moisture-resistant cocoa powder prevents clumping and discoloration, ensuring a long-lasting matte finish—ideal for canelé, tiramisu, and high-moisture desserts.
    • Packaging / Size：1kg*15packs/box
    Inquiry Document
  • CS Cocoa Butter

    CS Cocoa Butter

    CSココアバター
    • Origin：Indonesia
    • Description：With precise melting, this chocolate is stable at room temperature but melts fast in the mouth. It perfectly blends notes without hiding flavors.
    • Packaging / Size：1kg/pack
    Inquiry Document
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