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Products

Chocolate

Chocolate is one of the most well-known and high-used ingredients in baking industry. You can use it to make different kinds of products. We provide all kinds of selected chocolate in order to satisfy your picky taste.

  • Dark Chocolate Sublime 55%

    Dark Chocolate Sublime 55%

    weissチョコチップ55%
    • Origin：France
    • Description：It has strong and rich chocolate taste that will last a long time. It can be added to dough and will not deform after baking.
    • Packaging / Size：5kg/bucket
    Inquiry Document
  • Weiss 100% Pure Cocoa Powder

    Weiss 100% Pure Cocoa Powder

    weiss100%ココアパウダー
    • Origin：France
    • Description：Cocoa powder from African cocoa beans. High content of fat (20-22%) with maroon color. Ideal for beverages, truffle, bread, ice cream or pastry applications.
    • Packaging / Size：4kg/bucket
    Inquiry Document
  • 100% Pure Cocoa Mass

    100% Pure Cocoa Mass

    weiss100%ココアペースト
    • Origin：France
    • Description：A pure cocoa-bean and bitter flavor with no added flavoring. Use to boost the cocoa content of your chocolate.
    • Packaging / Size：1kg/bucket
    Inquiry Document
  • Weiss Cocoa nids

    Weiss Cocoa nids

    weissカカオ二プ
    • Origin：France
    • Description：It has already been baked and grinding. Ready to use on chocolate or pastry.
    • Packaging / Size：500g*10bgs/carton; 5kg/carton
    Inquiry Document
  • Weiss 100% Pure Cocoa Butter

    Weiss 100% Pure Cocoa Butter

    weiss100%ココアバター
    • Origin：France
    • Description：Perfect for letting down chocolate couverture, make it more fluid and increase the smell of cocoa instead of overpowering the flavor.
    • Packaging / Size：2.5kg/bucket
    Inquiry Document
  • Weiss 46% Chocolate Sticks (baking use)

    Weiss 46% Chocolate Sticks (baking use)

    weissバトンショコラ46%
    • Origin：France
    • Description：Chocolate sticks for baking application with 46% cocoa solids. Perfect flat shapedthat guarantees a mouthful of chocolate every bite.
    • Packaging / Size：1.6kg/small box
    Inquiry Document
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